Kids Cooking Classes Near Me

This immersive cooking class offers a rare opportunity to explore history through food. Hosted by Andrew, a food writer and educator whose work has appeared in Gastro Obscura and Eaten, the experience blends hands-on cooking with storytelling, archaeology, and cultural insight. Drawing from historical sources, Andrew recreates authentic Ancient Roman recipes and explains the origins of the spices, ingredients, and techniques used thousands of years ago. Set in Quincy, just outside Boston, you’ll begin with a traditional Roman drink or snack before cooking 2–3 dishes inspired by ancient texts. As you prepare and share the meal together, you’ll discover how food connects us across centuries, making this class both a culinary experience and a living history lesson.

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impecable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.

Just minutes from the Las Vegas Strip, this cooking class with Chef Luna, a globally recognized chef offers a fun, hands-on culinary experience in a real local home. Trained in international culinary arts, Chef Luna has been cooking for over 2 decades and brings her passion for food, travel, and connection into every class. Guests learn authentic Mexican or Italian recipes while enjoying a relaxed, interactive atmosphere, with vegan, vegetarian, gluten-free, and lactose-free options available upon request. This experience stands out for its personal touch, engaging instruction, and convenient location near major casinos like the Bellagio.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Enjoy a private, off-the-eaten path, Ayurvedic cooking class with your host Ninoska, who is passionate about healthy, plant-based cuisine. Ninoska customizes your menu based on your body composition so remember to complete the food quiz before your experience. During an extraordinary year living off the land on a permaculture farm, Ninoska learned the art of plant-based meals and fell head over heels for the nourishing and harmonious world of Ayurveda cuisine. She is excited to teach guests the joy of cooking and enjoying vegetarian cuisine at her home. Ninoska's cuisine is a celebration of flavors, from Indian to Caribbean. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience. On days that she is available, Ninoska's partner Esther will join you for your experience. Her apartment is a third-floor walk-up that she shares with Esther and a little dog.

Our farm's sustainable, regenerative practices reflect in the taste of our crops, providing a genuinely educational cooking experience. You'll get hands-on training from our in-house chef and learn new techniques to take home. Our diverse menu allows guest to experience local cultural ingredients fresh from the farm. Our class is gluten-free and vegetarian and can be made vegan by request.

Enjoy a private and authentic home cooked meal, cooking class (and market tour if you choose it) in a local home with your host Naina. This is a perfect experience for anyone looking to connect with local culture over food. Meet your host Naina at her large and beautifully designed home and kitchen in Decatur, located 20 minutes from mid-town Atlanta. Join her in her kitchen, a wide open contemporary space and sip on a refreshing drink and snack as you learn to cook an Indian inspired seasonal meal. Naina is a culinary entrepreneur and teaching people how to cook brings Naina the utmost joy! Her passion for food, cooking and spices has taken her on a mission to demystify the cuisine of India, Persia and the Near East. A warm and fun host, Naina is excited to help guests experience the joy in making and enjoying chaat (Indian street food) as well as Indian-inspired Southern dishes. During this fun and interactive experience, you will get hands-on training from a local chef.

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando kitchen, you’ll prepare three delicious dishes from scratch, gaining hands-on experience and valuable cooking techniques. The class offers a fully customized menu based on the season and your dietary preferences, ensuring a unique and memorable meal. Conclude the experience by sharing the dishes you’ve crafted together, with a wine pairing for the perfect finishing touch.

Join your host in their Coachella Valley home for a cooking class and in-home dining experience. Learn about life in the Coachella Valley and enjoy cuisine that reflects a mix of cultures as you cook delightful Southwestern recipes and eat a delicious meal prepared by a trained chef over wine or beer. Leave with new recipes, friends, and lifelong memories.

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

Please before booking read this! Only book for two people or more, I do not accommodate classes for parties of 1, thank you! Learn & enjoy the traditional art of making crêpes from someone born & raised in France. During our Awesome French Crêpe Cooking Class you will have the chance to spend some time with a real French & enjoy the sound of his strong accent! For 1 hour you will learn exactly how to create your own batch of home made crêpe batter from his Paradise Valley home. You will have the chance to eat as many crêpes as you wish & we will send you back home with your own batch of batter & our special dairy free recipe. We look forward to sharing the culture of both Phoenix & France with you in one relaxing experience

You will learn how to make (and get to eat) an authentic Deep Dish pizza, all at the Birthplace of Deep Dish pizza - Pizzeria Uno. Be a part of American food history by cooking with Pizzeria Uno. Not only do you get to enjoy your masterpiece, but you can then make Deep Dish pizza at home with the knowledge that you have acquired! Enjoy your pizza with a salad and a drink (soda, beer or wine).

Experience an unforgettable cooking class led by a renowned Mexico City chef, featured on Top Chef VIP Telemundo and trusted by Disney, HBO, Coca-Cola, and Meta. Master four classic Mexican salsas with raw, roasted, boiled, and fried methods, indulge in unlimited chips, cheesy handmade quesadillas, authentic Mexican flan, and refreshing agua fresca. Perfect for travelers, foodies, and groups, this hands-on culinary celebration blends delicious recipes, vibrant culture, and the expertise of one of Mexico’s most acclaimed chefs.

This is a hands-on culinary experience with an Emmy and James Beard winner chef! Under the guidance of chef AlexG, you will prepare a gourmet meal (or desserts) and then enjoy it around our table. You will learn French cooking techniques, knife skills, sauces, and how to cook locally sourced vegetables and proteins perfectly, you may learn to use a mini-torch to caramelize your creme brulée (upgrade 2). We can customize menus for your group (upgrade 3). The experience can be private (see pricing), or you can join a Public class, those classes are limited to 10 guests. We can accommodate up to 15 people for a private class. Your fee with Viator is for a basic class; you can choose one of our upgrades from our menu to create a very special experience. Please get in touch directly with us after you sign in with Viator to get access to our Cooking class/dinner menu and options. We also offer private chef services or private classes at your location. A 20% gratuity will be added.

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes. For parties of 8 or more, you will have to contact us directly to book. We have questions.

Mix science, sweets and creativity in this kid-friendly cooking class designed to make learning delicious in Austin. In this class booked through us! Chef Erin guides kids through three fun edible experiments that introduce real kitchen science concepts. Start by transforming sugar into airy cotton candy while learning how heat changes the structure of sugar crystals. Then, create stretchy marshmallow slime and discover how sugars and starches interact to build soft, elastic textures. The final activity is a chocolate demonstration focused on melting and cooling techniques, showing how temperature control creates smooth, glossy chocolate before decorating with fun toppings. Perfect for curious kids and hands-on learners, this experience combines observation, creativity and tasty results in one memorable session.

Tour Program : 8:00a.m : Pick up at Hotel in Hoi An or Da Nang city - Visiting the Temple Kwan, Phuc Kien Temple, Tan Ky Ancient House, Phung Hung house, Japanese Bridge in Hoi An. After your walking tour If you have free time ,you can do shopping at the old town. Guide will escort you for the whole tour. - Visiting TRA QUE Vegetables village –a famous village about Organic Vegetable Here,You have a chance to take the photos of different kind of Mints, Basil, Lemon Grass, Coriender - Joining cooking activities at local family and learn how to make Vietnamese Traditional Dishes : Rice Pancakes, Spring Rolls, Barbecue Fish with Banana leaf ,Morning glory Cooked with Garlic. - Lunch /Dinner with what you have cooked - Enjoy 30 minute foot massage with herbs from vegetable garden. Finish The Tour and send back hotel in Hoi An or Da Nang city

Flour-covered hands, fresh pasta ribbons and bubbling tomato sauce make this one of Austin’s most charming family-friendly cooking experiences. In this hands-on class, Chef Erin transforms homemade pasta into a playful kitchen adventure where kids build confidence while learning real culinary techniques in a relaxed environment. The class begins with mixing and kneading fresh pasta dough before learning how to roll and cut tagliatelle by hand. Then, kids will prepare a bright tomato basil marinara sauce using fresh tomatoes, garlic, olive oil and basil while discovering beginner-friendly kitchen skills along the way. After cooking, everyone will plate their homemade pasta and add optional garnishes like Parmesan and fresh basil before enjoying the meal together. All ingredients and professional cooking tools are included. Adults attend alongside children, creating a shared experience full of tasting, learning and unforgettable family memories.

• 2-hour food tour in the French Quarter • Learn the difference between Cajun and Creole cooking  • Visit some of the most historic restaurants in the French Quarter • Enjoy tasting authentic New Orleans cuisine

These tea room delicacies are delicious and easy to make. They look complicated and fancy - so you can impress your family and friends! No special knowledge of baking, cooking, food preparation or measuring is required.